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Starters
Alonissos Tuna Fish rolls with parsley dip
Fried zucchini croquets with cheese and herbs
Staffed Mushrooms with creamy cheese & bacon
Graviera cheese in crispy dough with apricot chutney
Haloumi cheese with pesto & cherry tomatoes
Marinated chicken wings with barbeque sause
Mille feuile aubergine with caramelized tomatoes & manouri cheese
Shrimps saganaki with tomatoes sauce & feta cheese
Shrimps in white sauce with ouzo & saffron
Mussels with beer & bacon
Spicy mussels with ouzo & feta cheese
Special Meat plates
Chicken fillet with mustard sauce & honey
Fried zucchini croquets with cheese and herbs
Staffed Mushrooms with creamy cheese & bacon
Graviera cheese in crispy dough with apricot chutney
Haloumi cheese with pesto & cherry tomatoes
Marinated chicken wings with barbeque sause
Mille feuile aubergine with caramelized tomatoes & manouri cheese
Shrimps saganaki with tomatoes sauce & feta cheese
Shrimps in white sauce with ouzo & saffron
Mussels with beer & bacon
Spicy mussels with ouzo & feta cheese
Greek traditional plates
Mousaka
Meat balls in red sauce with papardeles
Stuffed tomatoes & peppers
Giant beens in red sauce
Lamb kleftiko with vegetables & graviera cheese
Lamb with honey & beer
Lamb with dried fruits & brandy
Stuffed beef with bacon & mushrooms
Beef stifado
Seafood
Fried kalamari with fish row cream
Local kalamari on the grill with cheese cream sauce
Fried waitbait
Sardines on the grill with lemon vinegrette
Seabream on the grill with grilled vegetables & lemon sauce
Octopus on the grill with fava
Shrimps on the grill with lemon vinegrette
Swordfish/Mayfish fillet with lemon sauce
Stuffed seabream with ouzo, herbs & vegetables
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