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Starters
Alonissos Tuna Fish dacos with caramelised onions
Fried courgettes with garlic sauce
Mille feuile aubergine with caramelized tomatoes & manouri cheese
Cheease crouquettes with apricot chutney
Mushroom homemade Dumplings
Traditional melted cheese with garlic bread
Fava and Lentils
Feta cheese saganaki wrapped in pastry
Shrimps saganaki with tomatoes sauce & feta cheese
Oil pita with olives
Octopus in vinegar
Anchovies in vinegar
Special Meat plates
Chicken fillet with mushroom sauce
Mix souvlaki with tzatziki sauce
Chicken kondosouvli
Beef village steak with grilled vegetables
Black Angus rib eye
Home made Gyros
Greek traditional plates
Mousaka (modern)
Slow roasted Lamp kleftiko with vegetables & graviera cheese
Lamp shank with trachanoto
Goat giuvetsi
Traditional Briam - roasted vegetables
Beef with papardelle and parmesan cream
Beef cheeks with gravy sauce
Chicken in wine sauce
Seafood
Fried kalamari with fish row cream
Local kalamari on the grill with cheese cream sauce
Fried waitbait
Sardines on the grill with lemon vinegrette
Seabream on the grill with grilled vegetables & lemon sauce
Octopus on the grill with fava
Shrimps on the grill with lemon vinegrette
Swordfish/Mayfish fillet with lemon sauce
Seabass baked and fillet with garlic bread
Pasta & Pizza
Linguini with prones, cherry tomatoes and parsley
Tuna fish linguini with garlic, chilli and olives
Penne ala creme with creame, mushrooms and bacon
Pizza special
Greek pizza
Margaritta pizza
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