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Starters

Alonissos Tuna Fish dacos with caramelised onions

Fried courgettes with garlic sauce

Mille feuile aubergine with caramelized tomatoes & manouri cheese

Cheease crouquettes with apricot chutney

Mushroom homemade Dumplings 

Traditional melted cheese with garlic bread 

Fava and Lentils 

Feta cheese saganaki wrapped in pastry

Shrimps saganaki with tomatoes sauce & feta cheese

Oil pita with olives 

Octopus in vinegar

Anchovies in vinegar

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Special Meat plates

Chicken fillet with mushroom sauce
Mix souvlaki with tzatziki sauce
Chicken kondosouvli
Beef village steak with grilled vegetables
Black Angus rib eye
Home made Gyros​
 

Greek traditional plates

Mousaka (modern)
Slow roasted Lamp kleftiko with vegetables & graviera cheese
Lamp shank with trachanoto
Goat giuvetsi
Traditional Briam - roasted vegetables
Beef with papardelle and parmesan cream
Beef cheeks with gravy sauce
Chicken in wine sauce

Seafood

Fried kalamari with fish row cream
Local kalamari on the grill with cheese cream sauce
Fried waitbait
Sardines on the grill with lemon vinegrette
Seabream on the grill with grilled vegetables &  lemon sauce
Octopus on the grill with fava
Shrimps on the grill with lemon vinegrette
Swordfish/Mayfish fillet with lemon sauce
Seabass baked and fillet with garlic bread

Pasta & Pizza 

Linguini with prones, cherry tomatoes and parsley
Tuna fish linguini with garlic, chilli and olives
Penne ala creme with creame, mushrooms and bacon
Pizza special 
Greek pizza
Margaritta pizza

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